This course outlines the elements & requirements of Food safety Management system and helps you to understand what are the potential benefits that ISO 22000 provides to the food industries and how the PDCA cycle concept should be used at the level of Top management and Operation of the food industries.
The aim of this course is to make delegates to understand the requirement and acquire the knowledge & skills required to perform first, second and third-party audits of FSMS against ISO 22000:2018.

Benefits of ISO 22000 Lead Auditor Training

Having successfully completed this lead auditor training course, delegates will be able to

• Identifying and understand the difference between ISO 22000:2018 from the previous version ISO 22000:2005
• Ability to define the context of the Food Organization
• Incorporate the operational control on Food safety in their Organization.