The ISO 27001 Lead Auditor Course comes with a detailed explanation on planning the audit and preparing a checklist, corrections and corrective actions during the preparation of the audit report, the follow-up procedures audit and the characteristics of an auditor.

HACCP certification ensures that food is safe for human consumption. It is proof of an organization that has effective control over the safety and quality of food. This certification improves customer confidence in their food processes and also in the food safety management system.