How long can you keep cooked salmon in the fridge before it should be reheated or discarded?
Cooked salmon can be stored in the refrigerator for up to three days before it should be reheated or discarded. It is important to properly store the salmon in an airtight container or wrapped tightly in plastic wrap or aluminum foil to help keep it fresh.
If you are not planning to eat the leftover salmon within three days, you can also freeze it for later use. Frozen cooked salmon can last for up to six months in the freezer, although the texture and flavor may deteriorate over time. When freezing cooked salmon, make sure to wrap it tightly in plastic wrap or aluminum foil, and store it in an airtight container or freezer bag to prevent freezer burn.
It is important to note that the three-day rule applies to properly stored cooked salmon, and if the salmon has been left out at room temperature for more than two hours, it should be discarded immediately. To ensure the safety and quality of your leftover salmon, it is always best to use your senses – if it smells or looks off, it’s best to err on the side of caution and discard it.