This course outlines the elements & requirements of Food safety Management system and helps you to understand what are the potential benefits that ISO 22000 provides to the food industries and how the PDCA cycle concept should be used at the level of Top management and Operation of the food industries.
The aim of this course is to make delegates to understand the requirement and acquire the knowledge & skills required to perform first, second and third-party audits of FSMS against ISO 22000:2018.

Benefits of ISO 22000 Lead Auditor Training

Having successfully completed this lead auditor training course, delegates will be able to

• Identifying and understand the difference between ISO 22000:2018 from the previous version ISO 22000:2005
• Ability to define the context of the Food Organization
• Incorporate the operational control on Food safety in their Organization.

ISO 22000 is a Food Safety Management System that can be applied to any organization in the food chain, farm to fork. Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place.

The ISO 22000:2018 (Food Safety Management System) standard defines the requirements for an organization to demonstrate their ability in ensuring that the food is safe for consumption. This standard set as a guideline in Planning, establishing and implementation of a food safety management system, comprising of effective processes and best practices to develop food safety.

ISO 22000 – Food safety management systems – Requirements for any organization in the food chain.  Becoming certified to ISO 22000 allows a company to show their customers that they have a food safety management system in place. This provides customer confidence in the product.